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COCONUT MILK RICE

• Basmati Rice 2 cups
• Green chilies 2 chopped
• Ghee or butter 1 tbsp
• Fenugreek seed 1/4 tsp
• Cardamom 4
• Bay leaves 3
• Onion 1
• Coconut milk 2 cup
• Water 1 1/2 cup
• Salt As needed
• Oil As needed

Process:
wash and clean the basmati rice. Chop the onion lengthwise. Melt the butter in the pressure cooker and Fry bay leaves, fenugreek seeds, coarsely powdered cardamom and add chopped green chili, fry and add chopped onion and fry until it becomes golden brown color.
Now add the washed raw rice into it and mix well. Then add water and coconut milk and salt into it. Mix well. Cook until the rice is done or cook for 9 min. Serve with any kurma.